Yogurt wood bran cup

Overview

Let me tell you some tragic news. Because I was too invested in rice dumplings during the Dragon Boat Festival, when I changed my skirt today, I found that... I can no longer put it on... Although I am always a little thinner in winter than in summer (I bought the skirt in winter), but - I think it's time to make a change~ Zongzi is a glutinous rice product with sugar, lard, egg yolk, etc. added in it. It is difficult to digest. Our intestines need to be adjusted after the festival, otherwise it will make you angry. Yogurt contains a lot of probiotics, and the yogurt you make yourself is healthy and does not contain much sugar. Pair it with a crushed graham cracker, which is not only satisfying but also beautiful. Yes, just do it!

Tags

• baking
• afternoon tea
• mousse
• fresh milk
• lactic acid bacteria
• whole wheat crackers

Ingredients

Steps

1. 1 Rinse the bread bucket with boiling water and dry it

   

2. 2 Add 1L fresh milk

   

3. 3 Add 1g lactic acid bacteria and stir evenly with a clean spoon

   

4. 4 Select a yogurt fermentation program for the bread machine. The weather is relatively hot, so there is no need to add additional time

   

5. 5 Pour the fermented yogurt into half a glass

   

6. 6 Place a large piece of graham cracker into a plastic bag and pound into pieces

   

7. 7 Sprinkle some graham crackers on top of the yogurt

   

8. 8 Carefully continue pouring the yogurt on top, until the cup is nearly full

   

9. 9 Finally, sprinkle the remaining biscuit crumbs on top and garnish with some fruit