Canned yellow peach

Overview

I went to the supermarket on the weekend and turned around while walking, but I didn’t see someone. I had to go shopping first, and when I walked to the fruit stall, I saw yellow peaches. I remembered that I had promised someone to make yellow peaches (because every year during the holidays, someone would buy canned yellow peaches), but I never saw them for sale. I took out my mobile phone and was about to make a call. When I looked up, I saw someone, already holding yellow peaches in his hand, walking towards him with a smile. Oh, what else is there to say~

Tags

• sugar water
• home cooking
• afternoon tea
• old rock candy
• yellow peach

Ingredients

Steps

1. 1 Wash the yellow peaches

   

2. 2 Make a cut in the middle and twist it into two halves

   

3. 3 Take out the peach core. The peach heart is red. If you mind, you can peel it with a knife. I don’t think it’s troublesome and I just want to eat it myself. I didn’t go

   

4. 4 Peel off the skin, cut into pieces of suitable size, remove the core, the pulp is about 1200 grams

   

5. 5 Find a suitable container, put in yellow peach pieces and old rock sugar

   

6. 6 Put enough water in the steamer, bring to a boil and add yellow peaches

   

7. 7 Steam for 20 minutes and turn off the heat

   

8. 8 Put it into the prepared bottle. The bottle should be washed in advance and it is best to boil it

   

9. 9 Prepared yellow peaches are best stored in the refrigerator

   

10. 10 Simple to make, no additives, safe to eat

    

11. 11 Someone is very satisfied with their meal😋️.