Pork Floss-Bread Machine Version-Tools

Overview

How to cook Pork Floss-Bread Machine Version-Tools at home

.Cut the pork into large pieces, add ginger slices, add water to cover the meat pieces, and cook until tender in a pressure cooker
Remove the cooked pork and break it apart. (I use a chef's machine, first use it to break it up, then put the lid on, and use high speed to mince the minced meat for about 3 to 5 minutes.) It can also be done by hand. The meat is very rotten and will fall into pieces when you twist it
Put into bread machine. Add seasoning
Turn on the jam function and select 90 minutes
The bread machine is finished, the fluffiness needs to be improved
Put the food mixer back into the mixer and stir at low speed to release some heat. Then add the lid and turn on the high speed for about 5 minutes (or medium-high speed, about 10 minutes without the lid) to reach a satisfactory level of fluffiness. Let it cool completely and store it in an airtight seal ^_^ If you don’t have a chef machine, this step can be omitted, but the fluffiness will be slightly worse