Delicious hawthorn cake suitable for all ages

Overview

How to cook Delicious hawthorn cake suitable for all ages at home

Tags

• dessert
• children
• afternoon tea
• fast food
• hawthorn
• rock sugar

Ingredients

Steps

1. 1 Wash hawthorn

   

2. 2 Core removal

   

3. 3 Add water and cook, not too much water, just enough to be level with the hawthorn

   

4. 4 Cook until tender

   

5. 5 Blend in a food processor into hawthorn sauce

   

6. 6 Add a small amount of water to a stainless steel saucepan, add rock sugar, and cook over low heat until the sugar changes color and no water vapor is produced around the pot

   

7. 7 Add the beaten hawthorn sauce and simmer over low heat. Cook until there is no water vapor in the pot and the hawthorn sauce has become very thick

   

8. 8 You must be patient in the previous step, because if it is not cooked properly, the hawthorn cake will not be made. This is a comparison chart. If you want to eat hawthorn sauce, you can turn off the heat by this time. But if you want to make hawthorn cake, you must boil it until it is as sticky as the picture above

   

9. 9 Pour the cooked hawthorn into the mold and refrigerate for more than 5 hours

   

10. 10 Take out and cut into pieces