Homemade yogurt

Overview

How to cook Homemade yogurt at home

Tags

• snacks
• dessert
• probiotics plus bacteria powder
• pure milk
• sugar

Ingredients

Steps

1. 1 Dry the required container. The container must be dry and cannot contain water, which will affect the fermentation

   

2. 2 Ingredients: 1 liter of imported pure milk, a small packet of probiotic powder, and an appropriate amount of sugar according to your taste. I added about 60...80, which is the bottom layer of the glass

   

3. 3 Put the sugar in a container and add a small amount of milk, cover it with water or heat it in the microwave to dissolve

   

4. 4 Pour in the remaining milk, add the bacterial powder and stir until completely dissolved

   

5. 5 Divide into small bottles. I personally like small bottles, which are easy to carry and use. I bought a 250 ml glass, but I divided 1 liter of milk into 6 small cups

   

6. 6 Cover the lid and put it into a yogurt machine or a product with fermentation function. I am Tianji’s stew pot, which has the function of yogurt

   

7. 7 After 9 hours, the yogurt is fermented at a temperature of about 42 degrees until it becomes paste-like. After cooling, put it in the refrigerator and store it for more than 6 hours

   

8. 8 It is usually made in the evening, and in the morning after 9 hours, the fermented yogurt is placed in the refrigerator and stored in the refrigerator. It can be eaten when you get home from get off work in the afternoon! Not too sour, tender and smooth, with various fruits and dried fruits added, ready-to-eat cereals, the family praised it unanimously after tasting it!