Homemade calcium supplement—fried fried shrimp heads

Overview

Every time you eat shrimp, you will peel off a lot of shrimp heads and skins. Today I will teach you a way to recycle the waste. Saute these scraps in oil and break them into pieces. It is simple and easy to learn, delicious and calcium supplement. Use it with porridge or as a small pickle. It is crispy and fragrant and delicious.

Tags

• side dishes
• home cooking
• edible oil
• shopee
• shrimp head
• salt

Ingredients

Steps

1. 1 Unscrew the heads of fresh shrimps, peel off the shells of the shrimps, and remove the skins.

   

2. 2 Wash the shrimp heads and skin and drain them.

   

3. 3 Put oil in the pot, add shrimp heads and shrimp skin and fry slowly over low heat until dry.

   

4. 4 When the shrimp heads are fried until crispy, pour them into a food processor along with the oil.

   

5. 5 Add salt, break into pieces and set aside.

   

6. 6 Finished product picture.