Flesh and blood

Overview

How to cook Flesh and blood at home

Prepare an appropriate amount of lean pork,
Cut into thin slices,
Place the vegetables in a bowl and add salt, chili powder, bacon powder, and cumin powder.
Mix well and marinate for two hours to absorb the flavor.
Mix the marinated meat slices with a little cornstarch and mix well, then skewer them with bamboo skewers,
Heat oil in a non-stick pan and put in the skewered meat,
Fry for a while.
Turn over.
Fry till fragrant,
Finally sprinkle some cumin powder and chives and serve.