Lotus Paste and Egg Yolk Mooncake

Overview

How to cook Lotus Paste and Egg Yolk Mooncake at home

Tags

• baking
• corn oil
• dan cake powder
• duck egg yolk
• jianshui
• syrup

Ingredients

Steps

1. 1 Coat the duck egg yolk with white wine

   

2. 2 Preheat the oven to 180 degrees and bake for 8 minutes

   

3. 3 Toast the egg yolks and set aside

   

4. 4 Dan cake powder (low-gluten flour), syrup, water, corn oil

   

5. 5 Mix syrup and corn oil, stir

   

6. 6 Add in soy sauce and continue stirring

   

7. 7 Add Dan cake powder

   

8. 8 Stir with a spatula, then knead evenly with gloves on and put in a plastic bag for later use

   

9. 9 If you use a 63g mold, add about 33g of egg yolk and lotus paste,

   

10. 10 Press the lotus paste into a round cake and add the egg yolk

    

11. 11 This is after lotus paste is wrapped in egg yolk

    

12. 12 The total amount of mooncake dough and lotus paste and egg yolk filling is about 63 grams

    

13. 13 Wrap the mooncake filling in the mooncake dough

    

14. 14 Knead the mooncakes into balls and put them into the mold. Remember to put dry flour into the mold

    

15. 15 Press and shape the mooncakes. . Brush water on the mooncake skin to prevent the mooncake from cracking. Preheat the oven to 200 degrees and bake for 8 minutes. Take it out and brush the surface with egg wash. Bake in the oven at 180 degrees for 10 minutes

    

16. 16 Finished product pictures