Durian cake

Overview

There are a few tart shells left in the refrigerator at home. I happened to buy durian, so I decided to make one.

Take out the egg tart shell and defrost it.
Durian is so delicious. I’ve already eaten two pieces after buying it
Put the durian meat on the egg tart skin, don’t put too much, otherwise it won’t be able to cover it😭
Preheat the oven and bake at 140 degrees for 20 minutes
After baking for 20 minutes, take it out, remove the tin foil, brush with a layer of egg yolk liquid, sprinkle with black sesame seeds, and bake for 15 minutes.
Perfectly baked, simple, and delicious!