Fried spring rolls

Overview

Jingzhe eats spring rolls

Tags

• snacks
• home cooking
• pork
• spring roll skin
• mustard

Ingredients

Steps

1. 1 Chop the pork into small pieces, wash the vegetables, blanch them in water until soft, and chop into small pieces

   

2. 2 Wash and mince pork

   

3. 3 Soak the mushrooms and chop into small pieces

   

4. 4 After the bean paste filling is ready, put it into the oil pan and add sugar to boil

   

5. 5 I bought a pound of spring roll wrappers

   

6. 6 Mix the vegetables, meat and mushrooms with appropriate amount of salt

   

7. 7 Start wrapping

   

8. 8 Roll it up like this, and then glue the remaining parts with water

   

9. 9 Round and round

   

10. 10 There are so many packages, one pot of vegetables and one pot of red bean paste

    

11. 11 It’s exploding

    

12. 12 Full of sparkling