Simple and delicious handmade black sesame paste

Overview

I like to eat black sesame paste and have tried several ways to make it. Today’s recipe is one that I feel is both simple and delicious so far, and I recommend it to everyone.

Tags

• snacks
• cold water
• roasted black sesame seeds
• sugar
• water-milled glutinous rice flour

Ingredients

Steps

1. 1 Put the black sesame seeds and glutinous rice flour into the blender.

   

2. 2 Stir into powder.

   

3. 3 Pour in 80 grams of water.

   

4. 4 Continue to mix well with the mixer.

   

5. 5 Pour the mixed paste into the milk pot.

   

6. 6 Then add 160 grams of cold water to the blender, stir for a few seconds, and then pour it into the milk pot.

   

7. 7 This step is to avoid wasting the remaining ingredients in the blender and also to clean the blender.

   

8. 8 Add 20 grams of sugar to a small pot, heat over medium-low heat, stirring constantly while heating, until the black sesame paste thickens and large bubbles appear in the middle of the batter, then stop heating.

   

9. 9 It’s raining today, so start your health mode with a bowl of handmade black sesame paste!