Grilled Shrimp with Black Pepper Garlic Sauce

Overview

When I take a few breaks recently, I especially like to eat shrimp while watching a movie, paired with a glass of red wine. It’s so beautiful. This recipe has been modified several times, and I finally found a satisfactory one to share with everyone. Occasionally eat it as a snack, take a plate at home and watch a movie, it feels so good haha.

Tags

• bbq
• cooking wine
• ground black pepper
• light soy sauce
• liquor
• minced garlic
• prawns
• spicy noodles
• sugar
• salt and pepper

Ingredients

Steps

1. 1 Take live shrimps and wash them twice in water.

   

2. 2 Cut off the tip of the head, open the back, and dig out the black lines on the back.

   

3. 3 Add one tablespoon each of minced garlic and light soy sauce, one tablespoon each of cooking wine and white wine, and one teaspoon each of salt and sugar. Put it in the refrigerator for about half an hour, remember to turn it over in the middle.

   

4. 4 Line a baking sheet with tin foil, arrange the shrimps, and pour some salted soup into it. Brush a layer of oil on the surface. Be careful not to pour the garlic paste in. If you add it too early, the garlic paste will burn black and become bitter. Preheat the oven to 220 degrees for 5 minutes.

   

5. 5 degrees middle and lower layers" take it out after 15 minutes and pour out the water.

   

6. 6 Brush a layer of oil on the surface, then sprinkle with minced garlic, black pepper, salt and pepper, and chili powder if you like spicy food. Bake in the oven at 220 degrees for another 5 minutes. Make adjustments according to your own oven.

   

7. 7 When it comes out of the oven, the skin should be fragrant and crispy for the most delicious taste. The combination of black pepper and minced garlic is really fatal to the shrimp.

   

8. 8 Paired with a glass of red wine, it looks great.