Mango Chia Coconut Milk Pudding

Overview

This mango, chia seed and coconut milk pudding has very simple ingredients, is natural and healthy, and tastes smooth and smooth, making desserts healthy and delicious. If you have no appetite in summer, you will want to have a spoonful of it!

Tags

• dessert
• chia seeds
• light coconut milk
• mango
• maple syrup

Ingredients

Steps

1. 1 Prepare ingredients: chia seeds, maple syrup, light coconut milk

   

2. 2 Pour a can of light coconut milk (400ml) into the pot and bring to a boil over low heat. Pour in 3 tablespoons of maple syrup (about 60ml), stir evenly and turn off the heat. Set aside.

   

3. 3 Take a bowl, pour 50g of chia seeds, then slowly pour in the cooled coconut milk, stirring quickly while pouring, so that the chia seeds can fully absorb the coconut milk and expand.

   

4. 4 After stirring, let the chia seeds and coconut milk sit for a while to allow the chia seeds to expand better, then pour it into a pudding cup and put it in the refrigerator for 12 hours.

   

5. 5 After stirring, let the chia seeds and coconut milk sit for a while to allow the chia seeds to expand better, then pour it into a pudding cup and put it in the refrigerator for 12 hours.