Lychee bean dregs popsicle

Overview

The weather is getting hotter and hotter, how can we miss ice cream at this time? . . I bought some lychees at home and couldn't finish them. They were not very fresh anymore, so I used them to make popsicles. I happened to be making soy milk these two days, so I added some bean dregs to it. It tasted good, haha. . . From now on, if you can't finish the bean dregs, you will have a new place to go.

Tags

• snacks
• ice products
• bean dregs
• honey
• lychee

Ingredients

Steps

1. 1 Wash the lychee shell, remove the core and tear the lychee meat into small pieces. Prepare the bean dregs and honey

   

2. 2 Put a little lychee meat into the popsicle mold

   

3. 3 Put the remaining lychee meat into the grille of the soymilk machine, press the juice button and stir for 30 seconds to pause

   

4. 4 Take out the grille

   

5. 5 Add bean dregs

   

6. 6 Add a little honey

   

7. 7 Close the lid of the soymilk maker and press the juice button to stir for 30 seconds to turn off the machine

   

8. 8 Pour out the mixed paste

   

9. 9 Put them into popsicle molds separately

   

10. 10 Cover the popsicle stick and put it in the freezer to freeze hard