Purple sweet potato cake

Overview

Crispy and delicious, great for afternoon tea, simple and easy to make.

Grab 2 pieces of hand cake, take it out and defrost it.
Peel and wash the purple sweet potato.
Cut into thin slices and steamed.
Press into puree while hot.
Spread the purple potato puree evenly on the hand cakes and sprinkle with a little grated cheese.
Roll both sides inward, as shown in the picture.
Do it one by one, cut into pieces, and place in a baking pan lined with oil paper.
Take an egg yolk.
Spread egg yolk liquid on each piece of pastry and sprinkle with black sesame seeds.
Place in the oven at 180 degrees for 18 minutes.
When the time is up, the aroma fills the room, and it is golden and crispy.
Finished product picture.
Finished product picture.