Homemade shrimp oil
Overview
Don't throw away the peeled shrimp heads when making shrimps. A few shrimp heads can be fried to make delicious shrimp oil, which can be used to mix with vegetables or stir-fry. The method is also quite simple.
Tags
Ingredients
Steps
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Prepare fresh sea shrimp.
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Pick off the shrimp heads.
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Put an appropriate amount of oil in the pot, and when the oil is cold, add the shrimp heads.
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As the oil temperature rises, the shrimp shells change color.
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Use a spatula to squeeze the shrimp heads.
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Fry until the shrimp heads are crispy and the oil turns red, then turn off the heat.
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Pour the fried oil into a clean container to settle. In a few days, its color will become darker
