[Xianlan Shijia] Mung Bean Cake Icy Refreshing Early Autumn

Overview

The hot summer is finally over [Panlan Family] Mung Bean Cake is icy and refreshing in early autumn. What should you eat in the cool early autumn? The most important thing not to miss is of course the various sorbets! Most of the sorbets on the market are made of chocolate cream. If you eat too much, you will easily gain weight. Women who love beauty must pay attention! And what are the advantages of the mung bean sorbet introduced by Pandan Family today? The first is that it is easy to make and tastes good. Second, mung beans are cool in nature and sweet in taste. They have the effects of clearing away heat and relieving heat, quenching thirst and relieving heat, and are diuretic and moisturizing. After hearing the second point, did you immediately kill all the similar people? Simple ice cream that won’t make you fat. If you love beauty, why don’t you quickly learn it? !

Tags

• snacks
• dessert
• afternoon tea
• summer recipes
• anchor butter
• special mung bean paste

Ingredients

Steps

1. 1 The mung bean paste filling you see in the picture above is our protagonist today, a bag of 300g. Take all the mung bean paste out of the bag and cut it slightly to facilitate the following operations.

   

2. 2 Mix the weighed butter and mung bean paste together and stir evenly. Our mung bean sorbet is almost half done!

   

3. 3 Then divide the mixed butter mung bean paste into 35g balls, and then use the selected mold to shape it! We chose the molds of the Big-mouthed Monkey and the Smiling Bear. Children will also like them very much when they see them. A childlike look.

   

4. 4 You're done. After styling is complete, refrigerate for at least 30 minutes.