Dragon fruit cream cake, I made it on my daughter’s birthday on October 3rd. It’s simple and elegant, delicious, not sweet, not greasy, and has a particularly good texture

Dragon fruit cream cake, I made it on my daughter’s birthday on October 3rd. It’s simple and elegant, delicious, not sweet, not greasy, and has a particularly good texture

Overview

How to cook Dragon fruit cream cake, I made it on my daughter’s birthday on October 3rd. It’s simple and elegant, delicious, not sweet, not greasy, and has a particularly good texture at home

Tags

Ingredients

Steps

  1. First prepare some cake slices, which is the cake body, peel and cut the dragon fruit into pieces, prepare a box of Anchor whipping cream, and finally use most of the box.

    Dragon fruit cream cake, I made it on my daughter’s birthday on October 3rd. It’s simple and elegant, delicious, not sweet, not greasy, and has a particularly good texture step 1

  2. Whip the light cream until stiff and set aside.

    Dragon fruit cream cake, I made it on my daughter’s birthday on October 3rd. It’s simple and elegant, delicious, not sweet, not greasy, and has a particularly good texture step 2

  3. Place the cake slices on the turntable and spread some whipped cream evenly.

    Dragon fruit cream cake, I made it on my daughter’s birthday on October 3rd. It’s simple and elegant, delicious, not sweet, not greasy, and has a particularly good texture step 3

  4. Sprinkle some dragon fruit evenly.

    Dragon fruit cream cake, I made it on my daughter’s birthday on October 3rd. It’s simple and elegant, delicious, not sweet, not greasy, and has a particularly good texture step 4

  5. Apply a layer of light cream

    Dragon fruit cream cake, I made it on my daughter’s birthday on October 3rd. It’s simple and elegant, delicious, not sweet, not greasy, and has a particularly good texture step 5

  6. Apply until the surface is smooth.

    Dragon fruit cream cake, I made it on my daughter’s birthday on October 3rd. It’s simple and elegant, delicious, not sweet, not greasy, and has a particularly good texture step 6

  7. Use a piping bag to pipe a layer of beautiful patterns on the surface, and decorate it with dragon fruit in the middle.

    Dragon fruit cream cake, I made it on my daughter’s birthday on October 3rd. It’s simple and elegant, delicious, not sweet, not greasy, and has a particularly good texture step 7