Orleans Chicken Necks

Overview

Orleans marinade is a magical thing. It is convenient and delicious to marinate roasted whole chicken, chicken wings, chicken necks, etc. The sweet and slightly spicy taste is very good!

Tags

• snacks
• home cooking
• chicken neck
• cooking wine
• honey
• orleans marinade

Ingredients

Steps

1. 1 Thaw and wash the chicken neck, pour it into a basin, and add 2 tablespoons of cooking wine. Add Orleans seasoning to 60ml of water and pour into a basin. Stir well and let it sit for five hours. Turn it over and marinate for five hours. (If you want it to taste delicious quickly, cut it a few times)

   

2. 2 Line a baking sheet with tin foil, pour out some of the remaining marinating Orleans water, add a spoonful of honey and mix thoroughly and set aside.

   

3. 3 Brush the honey water evenly on each chicken neck.

   

4. 4 Preheat the oven to 220 degrees. After placing it in the baking pan for thirty minutes, turn the chicken neck over and bake for fifteen minutes.

   

5. 5 Delicious chicken neck is ready.