【Sichuan】Yeerba
Overview
Ye'erba, also called Ai Mo, is a traditional snack special to Sichuan. Festival food customs, traditional foods in farmers’ Qingming Festival in western Sichuan and Spring Festival in southern Sichuan. In 1940, people in Huaiyuan Ancient Town, Chongzhou carefully restructured Aimo and renamed it Yeerba. Ye'er cake is made with exquisite selection of materials and fine craftsmanship. It has the characteristics of green color, beautiful shape, softness and refreshing taste. It is one of the famous snacks in Sichuan. Use glutinous rice flour to bake the sweet stuffing with sesame paste or fresh meat and salty stuffing, wrap it with fresh orange leaves, and steam it over high heat. It is characterized by fresh and moist fragrance, mellow and sweet taste, strong lotus flavor, two flavors of vegetables, and delicious salty and fresh taste.
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Ingredients
Steps
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Soak the rice overnight and use an ACA multifunctional food processor to make rice paste
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Rice milk is filtered and set aside
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Add glutinous rice flour to the rice milk (you can also use ordinary flour instead of rice milk)
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Knead the dough and make it slightly dry (you must add ordinary flour or rice milk to the glutinous rice flour, otherwise it will collapse when steamed). The ratio of glutinous rice flour to rice milk/plain flour is 5/2
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Use an ACA multifunctional food processor to stir the pork into minced meat. It is best to use half-fat and lean
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Chopped bean sprouts
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Just add a little soy sauce and stir-fry the pork and bean sprouts until fragrant. No other seasonings are needed
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Wash the rice dumpling leaves, remove the two ends and set aside the middle.
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Take a small piece of dough, put it into the trap and seal it into an oval shape
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Put it in a steamer and steam it for ten minutes,
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Very cute
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Sichuan specialty leaf cake, bean sprouts are particularly fragrant
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The glutinous mouth is salty and fragrant, the taste of hometown
