[Difficult appearance, dreamy heart] Tips for peeling pomelo

Overview

Red-fleshed pomelo inherits the excellent characteristics of Guanxi pomelo and white-fleshed pomelo, with a large, thin skin, seedless flesh, juicy and soft flesh, leaving no residue, sweet and slightly sour, and a long-lasting taste. It is also brightly colored, beautiful and attractive. But the thick skin of the grapefruit gives many people a headache. Every time they peel the grapefruit, it gets all over their hands and it takes a lot of effort. So let me teach you a little trick on how to peel the grapefruit! Let delicious food no longer be scary.

Tags

• snacks
• pomelo

Ingredients

Steps

1. 1 Make a full circle in the middle of the grapefruit, down to the white skin inside.

   

2. 2 It should be in the middle because it is easier to peel.

   

3. 3 Then use both hands, place it on the left and right sides of the grapefruit, put your fingers into the marked parts on the left and right sides, and peel upwards with force, so that the upper part is peeled off. Then turn the grapefruit upside down, and then peel the lower part like the upper part, and the attractive grapefruit is peeled off.

   

4. 4 Isn't it tempting? Red grapefruit has more water than white grapefruit.