Roasted Chestnuts

Overview

Golden autumn is the season of chestnuts, and the fragrance of fried chestnuts is wafting all over the streets. Today, you can enjoy the sweet taste by just making it yourself.

Tags

• snacks
• sichuan cuisine
• afternoon tea
• winter recipes
• chestnut
• sugar

Ingredients

Steps

1. 1 Wash the fresh chestnuts and cut small slits on the back with scissors. Originally, I used a knife to cut it, but found that the risk factor was relatively high.

   

2. 2 Put the cut chestnuts in a bowl, pour a little salad oil and mix evenly.

   

3. 3 Pour the mixed chestnuts onto a baking sheet lined with greaseproof paper.

   

4. 4 Preheat the oven to 180 degrees for ten minutes, put the chestnuts in, bake for 20 minutes, take them out and brush them with sugar. Put 15g of sugar in a small bowl, add a little water, and after it dissolves, use a brush to evenly brush the shelled chestnuts, then bake in the oven for five minutes.

   

5. 5 The roasted chestnuts are sweet and soft, and can compete with the roasted chestnuts sold outside.