Canned yellow peach

Overview

An afternoon tea dessert suitable for sharing with best friends.

Tags

• sugar water
• afternoon tea
• rock sugar
• yellow peach
• salt

Ingredients

Steps

1. 1 Prepare crispy yellow peaches.

   

2. 2 Peel off the skin.

   

3. 3 Remove the core.

   

4. 4 Cut the yellow peach into four pieces.

   

5. 5 Add 5 grams of salt and soak in water for 15 minutes.

   

6. 6 Add water and 50 grams of rock sugar to the pot. Boil the water and melt the rock sugar. Add the yellow peach.

   

7. 7 Bring the water to a boil and set it to medium heat for five minutes.

   

8. 8 Pour into a bowl and let cool.

   

9. 9 Put it into an airtight container, put it in the refrigerator to cool, and it's ready to eat.