Black sesame chicken fillet

Overview

Fresh and golden, crispy on the outside and tender on the inside, extremely delicious. The golden crispy chicken fillet is paired with black sesame seeds, which makes it even more fragrant.

Tags

• snacks
• chicken tenders
• black sesame

Ingredients

Steps

1. 1 Only the thickest and most tender part of the chicken breast is in the middle, and cut off the leftovers on both sides for later use.

2. 2 After seasoning the cut chicken fillet with salt, cooking wine, Sichuan peppercorns, pepper, etc., break two eggs into a plate, stir evenly, and pour the bread crumbs into another plate and set aside.

3. 3 Dip the chicken fillet strips one by one in egg liquid first, then dip the middle section in black sesame seeds, then wrap it in bread crumbs and prepare for frying.

4. 4 The oil temperature is 50% hot, and the chicken tenders wrapped in bread crumbs are fried for the first time and placed on the drying rack. They need to be fried again. The first time is to set the shape and medium-rare. The second time, the oil temperature is 80%, and the color is golden. The high oil temperature can also force out most of the oil in the first time!

5. 5 Put the oil-absorbing paper on the bottom of the plate and arrange the chicken fillets on the plate one by one. Fresh and golden, crispy on the outside and tender on the inside, extremely delicious.