"Hawthorn Apple Sugar Water" - the best choice for indigestion
Overview
It is edible by everyone. It is especially suitable for children, pregnant women, the elderly, and those with indigestion. People with colds, indigestion, loss of appetite, children with cartilage calcium deficiency, and children with iron deficiency anemia can eat more hawthorn tablets. Special reminder: Traditional Chinese medicine believes that people with weak spleen and stomach should not eat more if hawthorn is not tonic. Healthy people should also eat hawthorn in moderation, especially children, who are in the period of tooth replacement. Overeating hawthorn, hawthorn slices, hawthorn cake, etc. for a long time is not good for tooth growth. In addition, hawthorn slices and fruit bark contain a lot of sugar. If children eat too much, their blood sugar will remain at a high level and they will not feel hungry, which will affect their eating. Long-term consumption of large amounts can lead to nutritional deficiencies, anemia, etc. Diabetics should not eat it, but they can eat hawthorn fruits appropriately. Be sure to rinse your mouth and brush your teeth promptly after eating to prevent damage to your teeth.
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Ingredients
Steps
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Prepare the ingredients and wash the hawthorns and apples.
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Cut the apple into cubes.
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Put cold water in the boiling pot, add hawthorn and apple.
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Add rock sugar and cook for about half an hour until the hawthorns bloom.
