Baked egg tart

Overview

Add 70% of the egg tart liquid to the semi-finished egg tart crust, bake it in the oven for 25 minutes, and take it out of the oven. Sweet and delicious egg tarts are easy to make!

Tags

• baking
• egg tart crust
• egg tart liquid

Ingredients

Steps

1. 1 Adjust the oven temperature to 210 degrees above and below to preheat

   

2. 2 Place the egg tart shells on the tray, pour 70% of the egg tart liquid into each egg tart shell

   

3. 3 Heating at 210 degrees for 25 minutes