Braised chicken feet

Overview

People who know how to make braised chicken feet find it very easy, but for novices, it will be very difficult. They don’t know what condiments to put in. Although they are all commonly used condiments at home, it is not clear how much to put in each variety. Now, there is a kind of marinade that makes everything super simple. Mix the marinade with water to make the marinade. The marinated chicken feet will be delicious and the color will be very appetizing. But remember, there is another step that cannot be omitted before brining, which is to blanch the water to remove the fishy smell.

Tags

• side dishes
• home cooking
• chicken feet
• clear water
• marinade

Ingredients

Steps

1. 1 Soak the chicken feet in clean water for more than 30 minutes to soak out the blood from the chicken feet, and then rinse them with clean water.

   

2. 2 Trim the nails of the chicken feet, which is more hygienic and easier to taste.

   

3. 3 Put cold water in the pot, put the washed chicken feet into the pot and blanch them to remove the fishy smell. Be careful to put the chicken feet into the pot under cold water.

   

4. 4 After boiling, cook for a while, and you will see the blood foam floating up. At this time, remove the blood foam and turn off the heat.

   

5. 5 Put the blanched chicken feet into cold water and wash them repeatedly until they are clean.

   

6. 6 Mix the marinade and water evenly according to the proportion.

   

7. 7 Take another pot, put the chicken feet into the pot, and pour the marinade on the chicken feet.

   

8. 8 Bring to a boil over high heat, turn to low heat and simmer slowly, take it out of the pot for about 30 minutes, soak it for a while after taking it out of the pot, the chicken feet will be more flavorful and delicious.