Purple Sweet Potato Egg Tart

Overview

Today is celebrating the 20th anniversary of Macau’s return to China, let’s make egg tarts!

Tags

• baking
• afternoon tea
• egg tart crust
• egg tart liquid
• purple sweet potato

Ingredients

Steps

1. 1 The ingredients are as shown in the picture

   

2. 2 Chop the purple sweet potato into cubes and put it into the egg tart shell

   

3. 3 Pour in the egg tart liquid

   

4. 4 Put in the oven and bake at 200℃ for 25 minutes

   

5. 5 Baked

   

6. 6 Finished product!

   

7. 7 Finished product