The most unforgettable sweet taste of childhood - rock sugar yellow peach

Overview

Yellow peach season is here again, and it’s time to cook canned yellow peaches with rock sugar. At this time of year, you have to cook a pot of yellow peaches and put them in the refrigerator. In the hot weather, it tastes fresh and refreshing, sweet and refreshing. It is so delicious that it has no friends. I feel that canned rock sugar yellow peach carries the sweet childhood memories of countless friends and is the most unforgettable sweet taste of childhood for many people. If you want to say that the canned yellow peaches are the most delicious, of course they have to be in Shandong. Because the origin of yellow peaches is in Shandong, and the most delicious and authentic canned yellow peaches in Shandong are from Daweihai. When I was a kid, we had a Rushan Juice Factory in Weihai, and all the canned yellow peaches produced there were exported. It was a luxury to have a bottle of canned yellow peaches, and you had to ask someone familiar to buy it. You can’t eat the canned yellow peaches you bought. My mother will give them to grandma and grandma, and the remaining two bottles will be hidden. My sister and I don't have a fever or cold, so my mother won't take it out. Therefore, when I saw the canned yellow peaches that my mother had put away, I began to hope that I would catch a cold soon. The more I wish I could catch a cold, the more I realize that I am so strong that I won’t catch a cold even if I take a cold shower. But really, it’s strange to say that at that time, when I had a cold, a fever, or a headache, I didn’t want to eat anything. However, eating a can of yellow peach was like a panacea, and all illnesses would be forgotten. Nowadays, with good living conditions, who would like canned fruits sold outside. Therefore, every year during the yellow peach season, I will buy some, make some myself, and put them into vacuum canning bottles, which can last for more than half a year to satisfy my canned yellow peach complex.

Tags

• dessert
• sugar water
• home cooking
• clear water
• rock sugar
• yellow peach

Ingredients

Steps

1. 1 Wash the peaches with water.

   

2. 2 Remove the peach skin and soak in salt water for 5 minutes.

   

3. 3 Drain the water and cut into small pieces.

   

4. 4 Pour in the crushed rock sugar.

   

5. 5 Pour in water.

   

6. 6 Put it into a small clay pot and cover it with a lid. Bring it to a boil over high heat and steam it for 15 minutes.