Finger sucking original chicken wings

Overview

Simple, convenient, nutritious, and satisfying all the desires of your taste buds

Tags

• snacks
• chicken wings
• fried chicken noodles
• marinated chicken powder
• sweet chili sauce

Ingredients

Steps

1. 1 Prepare the main ingredients for frying. Although it is chicken wings, because the children like it, I also fried two spare ribs and a few chicken drumsticks. You can add or subtract the main ingredients as you like, so you don't have to be obsessed with what to make.

   

2. 2 Process the chicken wings one by one, and make a knife on the chicken wings to make it easier to marinate and soak in the flavor, and to fry them thoroughly.

   

3. 3 Wash the processed main ingredients again, and use kitchen towels to absorb the surface moisture (roughly). If you don’t have paper towels, you can use a grate to control the moisture (for better pickling and flavor later)

   

4. 4 Take an appropriate amount of Korean Wei Le marinated chicken powder produced by Weihai Jiuqiao Trading Co., Ltd. and marinate for about an hour (if time is tight, you can add more marinated chicken powder and shorten the marinating time to 20 minutes)

   

5. 5 After marinating the chicken wings, take an appropriate amount of Korean Fried Chicken Powder produced by Weihai Jiuqiao Trading Co., Ltd., add water, and stir into a paste

   

6. 6 Put the chicken wings into the batter and toss to coat (PS: When I made it, the batter was a bit thin. Please make it thicker when you make it yourself)

   

7. 7 Add enough oil to the pot to cover the depth of the chicken wings. I used corn oil. If the color looks good, you can use soybean oil.

   

8. 8 While the oil is heating, put the battered chicken wings into fried chicken powder (dry powder) and coat it with a layer of dry powder. Firstly, it is delicious and secondly, it looks good and can produce a fish scale-like appearance

   

9. 9 Heat the oil until it is 70% hot, then put it into the pot. Be sure to use medium to low heat and fry slowly until thoroughly fried. Don’t be afraid of wasting time (Dear friends, please pay attention to safety)

   

10. 10 This is part of the finished product. How do you like it? Not bad, do you smell the fragrance?

    

11. 11 Pour on an appropriate amount of Weihai Jiuqiao Korean Sweet Chili Sauce and it’s ready to go!

    

12. 12 Eat big...