Homemade snacks - curry beef jerky

Overview

How to cook Homemade snacks - curry beef jerky at home

Tags

• snacks
• home cooking
• afternoon tea
• beef
• curry chicken powder

Ingredients

Steps

1. 1 Wash the beef

   

2. 2 Cut the beef into four pieces, add water to the pot and bring to a boil. Put the beef into the boiling water until there is no blood in the beef and then remove it.

   

3. 3 Cut the beef vertically into small pieces

   

4. 4 Pour in the prepared chicken curry powder.

   

5. 5 Mix well and marinate for 1 hour.

   

6. 6 Line a baking sheet with tin foil, place the marinated beef piece by piece on the tin foil, preheat the oven to 160 degrees and bake for about 1 hour, turning every 15 minutes until the beef is dry.

   

7. 7 The finished product is released