Creative watermelon cake and watermelon platter
Overview
Are you still digging watermelon with a spoon? Are you still chewing watermelon with your teeth? NO, give the watermelon a concave shape and make a watermelon cake. I wonder what Qifeng and Sponge think of him? Babies, come and eat watermelon~
Tags
Ingredients
Steps
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Ingredients to prepare: watermelon: 1
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Prepare ingredients: any fruit you like. The best colors of the fruit are green, yellow, and purple, and it will be easy to match the colors.
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Cut the watermelon into segments of appropriate width.
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Remove the skin and you will have one layer of the watermelon cake. The number of layers you make depends on your preference and the size of your watermelon. The concave layers should be smaller than each other so that they look nice when stacked.
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You can use a tool to make small flower-like shapes and fix them on the side of the watermelon with toothpicks. Now it’s time to play as you please. Decorate it however you like. Your watermelon cake is yours!
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Watermelon cake makes its debut.
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The chiffon cake is a bit confusing. This watermelon cake is amazing! Don’t collapse or shrink back, be good~~
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Sponge cake is also guilty. The watermelon cake can be so beautiful without decorating~How embarrassing~How embarrassing
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Watermelon cake is a winner! Not only is it delicious but it can also relieve the heat.
