Fried monkey

Overview

The crawling monkey is the name of our hometown. Its scientific name should be the larvae of the golden cicada. The ones that have just crawled out of the ground have not yet shed their shells.

Tags

• snacks
• farm food
• cicada pupa
• cumin powder
• salt

Ingredients

Steps

1. 1 This is the last bit of cryopreservation from last year. This year's will be out soon. Thaw the frozen golden cicada and rinse it twice with water

   

2. 2 Heat the oil and fry in the pan

   

3. 3 Fry over medium-low heat, don’t rush until it’s crispy

   

4. 4 After frying, control the oil

   

5. 5 Sprinkle with salt and cumin powder

   

6. 6 Mix well