The season is flooded with sour plums!

Overview

How to cook The season is flooded with sour plums! at home

Tags

• snacks
• chili
• clear water
• raw plums

Ingredients

Steps

1. 1 Wash the sour plums and set aside.

   

2. 2 After boiling the water, add the raw plums and immediately turn off the heat.

   

3. 3 Cook for about a minute and a half until the plums turn green, take them out and put them into an oil-free bottle.

   

4. 4 Cool the remaining hot water and put it into a bottle to soak the plums and add the chili peppers and seal it. You can enjoy spicy food in a day and a half!