Canned pears in sugar water
Overview
In autumn and winter, the weather is dry and indoor temperatures are high and dry, so pears have become an indispensable fruit! I squeezed pear juice for Liangbao, steamed the pear cups, and made it canned today. Liangbao likes it very much! It’s simple, but it’s enough for kids to love! !
Tags
Ingredients
Steps
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Peel and prepare four pears
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Prepare rock sugar and add the amount according to your taste
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Use a spatula to handle the pears
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Add water to the pot, add rock sugar and cook until it melts, then pour in the pear balls. After boiling the pot, simmer for 10 minutes
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Finished product! It can be put into a bottle. I had a little more, so I put it in a basin. After it cools down, cover it with plastic wrap and put it in the refrigerator. It’s best to finish the canned food you made as soon as possible!
