Vegetable Core Tofu Soup

Vegetable Core Tofu Soup

Overview

How to cook Vegetable Core Tofu Soup at home

Tags

Ingredients

Steps

  1. Ingredients: dried evergreen, tofu, salted duck eggs

    Vegetable Core Tofu Soup step 1

  2. Soak dried evergreen in water until soft

    Vegetable Core Tofu Soup step 2

  3. Cut tofu into small pieces

    Vegetable Core Tofu Soup step 3

  4. After the salted duck eggs are cooked, take the yolk and crush it with a spoon

    Vegetable Core Tofu Soup step 4

  5. Add a small amount of water and stir into egg yolk paste

    Vegetable Core Tofu Soup step 5

  6. Add water to the pot and bring to a boil, add a spoonful of salt, pour in the water to blanch the tofu, take it out and set aside

    Vegetable Core Tofu Soup step 6

  7. Dried the soaked Dieffenbachia and squeezed out the water

    Vegetable Core Tofu Soup step 7

  8. Pour appropriate amount of stock into the pot

    Vegetable Core Tofu Soup step 8

  9. Add the egg yolk paste and bring to a boil over high heat

    Vegetable Core Tofu Soup step 9

  10. Pour in the tofu and dried vegetables, cover and cook for a while

    Vegetable Core Tofu Soup step 10

  11. Pour a little water starch, bring to a boil, then turn off the heat and put into a bowl

    Vegetable Core Tofu Soup step 11

  12. Finished product

    Vegetable Core Tofu Soup step 12