Chocolate fruit slices

Overview

Chocolate is a natural guard against heart disease. Chocolate is rich in multi-source phenol compounds, which play a very important role in the smooth flow of blood in blood vessels. Fruit can supplement the body's vitamins, and eating more will make you more beautiful. What a perfect combination of the two!

Tags

• baking
• little fresh
• afternoon tea
• students
• chocolate
• dried roses
• peach
• raisins
• tomatoes

Ingredients

Steps

1. 1 Wash the fruit and cut it into the shape you like. Be careful to cut it into the same thickness as possible, so that the finished product will be beautiful. Place it on the baking sheet,

   

2. 2 Bake in the oven at 150 degrees, middle layer, upper and lower heat, for about 15 minutes, mainly to remove excess moisture from the fruit,

   

3. 3 I used matcha chocolate. Melt the chocolate over water. Be careful not to make the water temperature too high, otherwise the oil and water will separate.

   

4. 4 Choose an appropriate mold, line it with greaseproof paper so that it can be easily removed from the mold, and place the roasted fruits on it,

   

5. 5 Carefully pour the melted chocolate into it, being careful not to pour it on the fruit, and then sprinkle with dried rose petals. You can also pour the chocolate first and then place the fruit, but that way the fruit will not look transparent.

   

6. 6 Place the mold together with the refrigerator in the refrigerator for about 1 hour, then take it out and demold.