Homemade crispy noodles

Overview

Do you still remember eating crispy noodles when you were in school? I kneaded a bag of dried noodles into pieces and poured them into my mouth to eat. At that time, I felt that eating dry noodles was like yo!

Tags

• snacks
• afternoon tea
• chili powder
• dragon beard noodles
• edible oil
• salt and pepper

Ingredients

Steps

1. 1 Ingredients: A handful of dragon whisker noodles

   

2. 2 Cook the noodles

   

3. 3 Remove the supercooled water

   

4. 4 Add enough oil to the pot

   

5. 5 Control the water in the noodles and put them into the oil pan over low heat to slowly fry the noodles

   

6. 6 Do not use chopsticks, let it fry slowly until it is set

   

7. 7 Fry both sides until golden brown

   

8. 8 After frying the fried noodles, put them on a plate after controlling the oil, sprinkle with salt, pepper and Sichuan pepper powder and you are ready to eat

   

9. 9 KaBengJi