Grilled Scallops with Garlic Vermicelli

Overview

As a Northeasterner, I have eaten less seafood since I was a child. When I went to the south and I am not in Lianyungang in Jiangsu, I still had less seafood. But I love scallops so much. The scallops I bought online were as big as my palm (not counting my fingers). I received them yesterday when it rained heavily. I immediately bought them after receiving them. It’s time to clean up. I’ve baked 10 of them since last night, but I kept forgetting to take pictures. I just thought I’d be sorry for the audience, so I cooked two of them. They were all eaten in less than two minutes after baking, not even the soup and garlic at the bottom were left. My boyfriend said, this is countless times more delicious than the ones from the barbecue stalls outside!

Tags

• bbq
• garlic
• oil
• scallops
• steamed fish with soy sauce
• fans
• salt

Ingredients

Steps

1. 1 Fan foam hair

   

2. 2 Prepare garlic

   

3. 3 Chop the garlic into minced garlic. It is best to use a garlic masher to mash it into minced garlic. I just use chopped garlic if I don’t have one

   

4. 4 Heat oil in a pan and add minced garlic

   

5. 5 Add a little water, then add the steamed fish soy sauce and salt. The water is added because it will burn the garlic if it is too dry

   

6. 6 Fried minced garlic

   

7. 7 Line a baking sheet with tin foil and place the scallops on it

   

8. 8 Put in the vermicelli. I like to eat vermicelli, so I can put in as much as I can. This scallop is big, so I can put in a lot

   

9. 9 Pour the minced garlic over it. It’s best to cover the vermicelli. With so much minced garlic, I can only make two scallops

   

10. 10 Set the upper and lower racks of the oven to 235 degrees (the maximum temperature of my oven) and bake on the lower rack for 20 minutes. It’s so delicious! It’s not easy for me to hold back from taking pictures before eating!