Rock sugar loquat

Overview

Very simple

Tags

• dessert
• home cooking
• afternoon tea
• students
• loquat
• rock sugar

Ingredients

Steps

1. 1 Get the loquat meat out overnight

   

2. 2 Put it in the pot, put some rock sugar and start frying

   

3. 3 Fry slowly and stir constantly. If you like it more delicate, just take a longer time. I did it in a shorter time

   

4. 4 After making it, find a glass bottle or clinker box, cool it and put it in the refrigerator