Grapefruit candy
Overview
Fruits and vegetables are the food given to us by nature. Both the pulp and the skin have their own functions. Cherish them and make good use of them! After removing the pulp from the grapefruit, remember not to throw away the skin, it is precious! Resolving phlegm, digesting food, preventing vomiting during pregnancy, treating pneumonia in children, preventing cancer...there are many benefits!
Tags
Ingredients
Steps
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Haha, take off its (Yuzu) coat! Let it be our delicious food😁
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Remove the white flesh from the grapefruit peel and leave the skin on!
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That’s all for the thin ones😘😘😘
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Wash the outer skin and cut it into 0.5 cm width with a knife! I cut it a little narrow!
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Find a container, put it in, pour cold water and soak it for three days! Remember three days!
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Change the water once a day and squeeze out the water before changing the water! Soaking is mainly to remove the sweet and astringent taste of grapefruit peel!
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Okay, here are the soaked skins😄, squeeze out the water!
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Pour 400 grams of water into the wok
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Pour in 200 grams of sugar
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Cover and wait for it to boil! The sugar melted!
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Pour in the grapefruit peel and start stirring. Use medium to low heat, but don’t turn it to high!
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Keep stirring and watch it absorb the sugar water and feel full! , and keep stirring!
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The water has reduced by more than half and the grapefruit peel is shiny. Keep stirring!
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Basically no water! It looks bright! Keep stirring (⊙o⊙)!
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If there are white crystals around the wok, it's almost ready!
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There are also saccharin particles in the grapefruit peel, turn off the heat!
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Put it on a plate, isn't it very appetizing?
