Family Version Chicken Steak Burger

Overview

Crispy and delicious, affordable, convenient and fast.

Place the chicken chops in the air fryer and select high heat for ten minutes.
Wash the lettuce and prepare the bread.
Drain the water from the lettuce with kitchen paper.
Flip the chicken chops after five minutes.
After another five minutes, put the bread slices into the air fryer for another minute to make the bread crispy on the outside and tender on the inside.
Use kitchen paper to absorb some of the oil from the chicken cutlets.
Place two pieces of lettuce on the bread, add the chicken steak, squeeze the tomato sauce on it, and add two lettuce leaves.
Cover with bread slices.
The fragrant chicken steak burger is ready.
Take a bite, there are carbs and vegetables. It has protein and is delicious!