Yogurt made in rice cooker

Overview

The principle of yogurt fermentation is actually very simple. It is to add starter culture to pure milk, give it a constant temperature, and ferment it for a long time. The yogurt machine is nothing more than an electric thermostatic box. Understand this principle and use a rice cooker to maintain a certain temperature, and you can still make yogurt with first-class taste, texture, and shape.

Tags

• snacks
• skills
• pure milk
• yogurt baking powder

Ingredients

Steps

1. 1 For a container of suitable size, scald it with boiling water first;

   

2. 2 Pour in milk and yogurt baking powder;

   

3. 3 Stir thoroughly and evenly, there must be no small particles of starter;

   

4. 4 Place a rack in the inner pot of the rice cooker and add boiling water to the height of the rack;

   

5. 5 Add milk with yogurt powder;

   

6. 6 Cover the lid (don't seal it, just cover it), put it into the inner pot of the rice cooker, and close the lid - the first stage: leave it alone, use the temperature of hot water to ferment the yogurt, time: 3 hours; the second stage: turn on the power, set the heat preservation function of the rice cooker, time: 2 hours; the third stage: cut off the power, leave it alone, time: 5 hours.