Rock sugar bayberry
Overview
The rock sugar bayberry (stewed) made on Sunday is sour, sweet and refreshing, strengthens the stomach, aids digestion, beautifies and resists aging, and inhibits fat absorption. [Hungry]
Tags
Ingredients
Steps
-
First, rinse the bayberries, soak them with water and salt for half an hour (to force out the small bugs or impurities in the gaps of the bayberries), and then rinse them over high heat.
-
Put the bayberry into a stew pot, add rock sugar, cover, and simmer in water for half an hour.
-
Finished product pictures
