Plum tomatoes are sour and sweet, the taste of summer

Plum tomatoes are sour and sweet, the taste of summer

Overview

How to cook Plum tomatoes are sour and sweet, the taste of summer at home

Tags

Ingredients

Steps

  1. Cut a small tomato in a straight line with a knife.

    Plum tomatoes are sour and sweet, the taste of summer step 1

  2. When the water is open, blanch the tomatoes for 30 seconds and remove.

    Plum tomatoes are sour and sweet, the taste of summer step 2

  3. Peel off the skin.

    Plum tomatoes are sour and sweet, the taste of summer step 3

  4. Slice lemon and remove seeds.

    Plum tomatoes are sour and sweet, the taste of summer step 4

  5. Pour Sprite into the pot. This is enough for one can.

    Plum tomatoes are sour and sweet, the taste of summer step 5

  6. Add Hua Mei.

    Plum tomatoes are sour and sweet, the taste of summer step 6

  7. Add rock sugar. If you prefer sweetness, add more. You can increase or decrease it according to personal preference.

    Plum tomatoes are sour and sweet, the taste of summer step 7

  8. When the rock sugar is almost melted, turn off the heat and put the tomatoes back into the pot to soak in the soup. Then put the lemons into a sterilized sealed jar, take out the tomatoes and plums and gently put them into the jar. If you have a drying net or filter cloth at home, filter the soup again and put it into the jar. Let cool and refrigerate for 4 hours.

    Plum tomatoes are sour and sweet, the taste of summer step 8