Dragon fruit yogurt jelly

Overview

I bought some red pitayas in a group purchase a few days ago. After eating two, I felt that it would be a shame not to try out some desserts for such a gorgeous fruit. It’s a hot summer day, so just pair it with yogurt to make a layered jelly. There is no technical content in the production process, as long as you have enough patience.

Tags

• dessert
• little fresh
• ice products
• children
• afternoon tea
• summer recipes
• purified water
• red heart dragon fruit
• sugar
• sweet yogurt
• gelatin tablets

Ingredients

Steps

1. 1 Soak gelatine sheets in cold water to soften.

   

2. 2 Peel the dragon fruit and cut the flesh into pieces.

   

3. 3 Puree the dragon fruit in a blender.

   

4. 4 Add appropriate amount of purified water and sugar to dragon fruit puree, totaling 200 grams. (You don’t need to add sugar if the dragon fruit is sweet enough)

   

5. 5 Melt the soaked gelatine sheets over water and divide into two equal portions.

   

6. 6 Pour the yogurt into a portion of the gelatine and mix well.

   

7. 7 Pour the dragon juice into the other gelatine liquid and stir evenly.

   

8. 8 Pour the yogurt liquid or dragon fruit liquid into about one-third of the height of the bottle and place it in the refrigerator until it solidifies.

   

9. 9 Take out the pudding bottle, pour another color of liquid into the bottle to two-thirds of the height, and place it in the refrigerator until it solidifies.

   

10. 10 Pour a liquid that is different in color from the second layer into the pudding bottle and refrigerate until solid before serving.