Mini candied haws

Overview

They say that the candied haws on a stick is sweet, but it is sour inside. They say that the candied haws on a stick is sour, and that it is sour when it is sweet... The candied haws on a stick looks good and it is skewered on bamboo skewers... Today, let's make a mini candied haws on a stick using toothpicks.

Tags

• snacks
• afternoon tea
• students
• clear water
• hawthorn
• rock sugar

Ingredients

Steps

1. 1 Select the perfect hawthorns and weigh them,

   

2. 2 Clean it and wipe it with kitchen paper to remove the moisture,

   

3. 3 Use a knife to remove the pedicle of the hawthorn, and prepare toothpicks,

   

4. 4 Make a group of two of similar size and string them together with toothpicks,

   

5. 5 All the hawthorns are ready

   

6. 6 Weigh the rock sugar and set aside,

   

7. 7 Take the same mass of water, add rock sugar, and bring to a boil over high heat,

   

8. 8 Grease the container prepared to place the candied haws and set aside,

   

9. 9 After the rock sugar melts, reduce the heat to low and cook slowly,

   

10. 10 When many small bubbles appear and become more and more dense, the sugar is almost ready,

    

11. 11 Take out the skewered candied haws, put it in and roll it around,

    

12. 12 Dip the candied haws in sugar, put it in a prepared container, and then put it outside or in the refrigerator, mainly to let the sugar cool down.