Yakitori

Yakitori

Overview

Grill skewers at home, it's clean and hygienic.

Tags

Ingredients

Steps

  1. Remove the skin from the chicken legs.

    Yakitori step 1
  2. Remove the bones.

    Yakitori step 2
  3. Cut into small pieces.

    Yakitori step 3
  4. Add Orleans marinade and mix well.

    Yakitori step 4
  5. Add appropriate amount of barbecue sauce.

    Yakitori step 5
  6. Mix well.

    Yakitori step 6
  7. Cover with plastic wrap and refrigerate for half an hour.

    Yakitori step 7
  8. Take it out of the refrigerator and skewer it with bamboo skewers and place it on a baking sheet.

    Yakitori step 8
  9. Put in the oven, middle rack, 200 degrees, 10 minutes.

    Yakitori step 9
  10. Take it out, brush it with barbecue sauce, and put it in the oven for 10 minutes.

    Yakitori step 10
  11. Sprinkle with cumin powder and barbecue mix.

    Yakitori step 11
  12. Finished product picture.

    Yakitori step 12