Yakitori
Overview
Grill skewers at home, it's clean and hygienic.
Tags
Ingredients
Steps
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Remove the skin from the chicken legs.
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Remove the bones.
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Cut into small pieces.
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Add Orleans marinade and mix well.
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Add appropriate amount of barbecue sauce.
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Mix well.
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Cover with plastic wrap and refrigerate for half an hour.
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Take it out of the refrigerator and skewer it with bamboo skewers and place it on a baking sheet.
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Put in the oven, middle rack, 200 degrees, 10 minutes.
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Take it out, brush it with barbecue sauce, and put it in the oven for 10 minutes.
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Sprinkle with cumin powder and barbecue mix.
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Finished product picture.