Colorful fruit yogurt cup

Overview

How to cook Colorful fruit yogurt cup at home

Tags

• dessert
• children
• afternoon tea
• snacks
• summer recipes
• seasonal fruits
• wonton wrappers
• yogurt
• salt

Ingredients

Steps

1. 1 Prepare a small bowl of salted water; an egg tart mold and wonton wrappers;

   

2. 2 Dip two wonton wrappers in light salt water and put them crosswise into the tart cup;

   

3. 3 After placing them one by one, put them in the oven and bake for 5 minutes until they are slightly brown; take them out of the oven;

   

4. 4 Seasonal fruits, diced;

   

5. 5 Add yogurt and stir; you can also use it as a salad;

   

6. 6 Then add the fruit into the baked cup; you are ready to eat;