【Kiwi ice cream】

Overview

When making this kind of pure fruit ice cream, you can choose a variety of fruits you like. After finishing the papaya, I made kiwi fruit. The color of each fruit gave me a surprise. Speaking of kiwi fruit, people will inevitably think of kiwi fruit. In fact, their appearance looks almost the same, but their texture and taste are very different. Just choose the one you like.

Tags

• dessert
• ice products
• kiwi

Ingredients

Steps

1. 1 Get your kiwi ready.

   

2. 2 Remove both ends of the kiwi fruit and remove the outer skin.

   

3. 3 Cut into small pieces, the size can be put into the feeding port of the juicer.

   

4. 4 After cutting, put into a plastic bag and freeze in the refrigerator for more than eight hours.

   

5. 5 When making ice cream, choose a strainer without holes.

   

6. 6 After installing the juicer, take out the frozen kiwi fruit and let it sit at room temperature for five minutes, then put it into the feeding port.

   

7. 7 Turn on the power and slowly add the kiwis.

   

8. 8 The finished pure fruit ice cream will be squeezed out from the juicer's discharging port, and you can scoop it out with an ice cream scoop after making.